Saperavi Qvevri

​Legend Collection Saperavi dry red wine produced in Kakheti region by UNESCO preserved traditional technology of Qvevri – The whole clusters of red grapes are naturally fermented and aged in Qvevri (large clay vessels buried under ground). Saperavi Qvevri wine is made by 100% Saperavi grapes and fermented in Qvevri for 8 months. It has a ruby color and an intense berry fruit character, has a pleasant tannic structure, round and harmonious taste. Best with cheese, beef or pork barbeque and other meat dishes.

Made from Saperavi grapes

Type of Wine:
Dry red
Storage & Serving:
Store between 8-20°C | Serve at 15-18°C
Alcohol Level:
10,5-13,5% Vol.
Technical
  • Good with cheese
  • Good with chicken
  • Good with meat
Color:
Deep red
Region:
Kakheti