Tsinandali (PDO)
The wine is characterized by its light straw color, and its harmonious, refined and developed bouquet and specific varietal aroma. The micro-zone is located in Kakheti region, on the right bank of the river Alazani. Best with dry cheeses, crab or other seafood, boiled fish or white meats such as chicken or turkey.
Made from Rkatsiteli and Mtsvane grapes
Type of Wine:
Dry white wine
Storage & Serving:
Store between 5-12°C | Serve at 10-14 °C
Alcohol Level:
10.5-13.5% Vol.
Technical
- Good with cheese
- Good with chicken
- Good with meat
Color:
Pale straw
Region:
Kakheti
